MADE IN A KITCHEN THAT HANDLES MILK, NUTS, PEANUTS AND CELERY.
INGREDIENTS: GF OATS, PUMPKIN SEED, WALNUT, ALMOND, PECAN AND SUNFLOWER SEED.
HOW TO USE ADD AS A TOPPING TO YOUR BREAKFAST, SNACK OR SMOOTHIE.
VEGAN. GLUTEN-FREE. REFINED-SUGAR FREE.
A nourishing, crunchy start to your day. Our gluten-free nutty granola (250g) blends whole gluten-free oats with a satisfying mix of seeds and nuts for a breakfast (or snack!) that delivers on both flavour and function.
What’s inside:
Almonds, walnuts, pecans
Pumpkin + sunflower seeds
Gluten-free oats, lightly baked for crunch
Naturally sweetened, plant-based and dairy-free
Why it’s great:
100% gluten-free
High in fibre + healthy fats
No refined sugars
Delicious with plant milk, yoghurt or on-the-go
Perfect pairings:
Try it sprinkled over coconut yoghurt, paired with a matcha latte, or eaten straight from the pouch.
Storage tips:
Store in a cool, dry place. Reseal between uses for lasting freshness.
A nourishing, crunchy start to your day. Our gluten-free nutty granola (250g) blends whole gluten-free oats with a satisfying mix of seeds and nuts for a breakfast (or snack!) that delivers on both flavour and function.
What’s inside:
Almonds, walnuts, pecans
Pumpkin + sunflower seeds
Gluten-free oats, lightly baked for crunch
Naturally sweetened, plant-based and dairy-free
Why it’s great:
100% gluten-free
High in fibre + healthy fats
No refined sugars
Delicious with plant milk, yoghurt or on-the-go
Perfect pairings:
Try it sprinkled over coconut yoghurt, paired with a matcha latte, or eaten straight from the pouch.
Storage tips:
Store in a cool, dry place. Reseal between uses for lasting freshness.
MADE IN A KITCHEN THAT HANDLES MILK, NUTS, PEANUTS AND CELERY.
INGREDIENTS: GF OATS, PUMPKIN SEED, WALNUT, ALMOND, PECAN AND SUNFLOWER SEED.
HOW TO USE ADD AS A TOPPING TO YOUR BREAKFAST, SNACK OR SMOOTHIE.
VEGAN. GLUTEN-FREE. REFINED-SUGAR FREE.