NO ALLERGENS PRESENT.
INGREDIENTS: 100% CEREMONIAL GRADE MATCHA
HOW TO USE ON BACK OF BOTTLE.
VEGAN. GLUTEN-FREE. REFINED-SUGAR FREE.
The perfect way to add a little natural sweetness to your matcha, without the sugar and artificial flavours. Made with Madagascan vanilla pods, birch, water, and salt.
Key features:
Sugar-free Madagascan vanilla syrup
Made fresh in-house
Eco-friendly glass bottle, no waste
Why you’ll love it:
Ideal for matcha lovers and home bakers, who want to add natural sweetness into their every day.
Brewing tips:
Add 25ml of vanilla to your matcha and whisk until combined. Pour over ice and enjoy!
Storage advice:
Seal tightly after use and store in a cool, dry place away from sunlight. Can also be refrigerated. Contains xylitol - toxic to dogs. Keep out of reach.
The perfect way to add a little natural sweetness to your matcha, without the sugar and artificial flavours. Made with Madagascan vanilla pods, birch, water, and salt.
Key features:
Sugar-free Madagascan vanilla syrup
Made fresh in-house
Eco-friendly glass bottle, no waste
Why you’ll love it:
Ideal for matcha lovers and home bakers, who want to add natural sweetness into their every day.
Brewing tips:
Add 25ml of vanilla to your matcha and whisk until combined. Pour over ice and enjoy!
Storage advice:
Seal tightly after use and store in a cool, dry place away from sunlight. Can also be refrigerated. Contains xylitol - toxic to dogs. Keep out of reach.
NO ALLERGENS PRESENT.
INGREDIENTS: 100% CEREMONIAL GRADE MATCHA
HOW TO USE ON BACK OF BOTTLE.
VEGAN. GLUTEN-FREE. REFINED-SUGAR FREE.